I60A5456I60A5459
LOGOALBERGORISTORANETEMODERNO

The Restaurant

Genuineness and courtesy characterize our restaurant, run directly by the owners. The most characteristic cured meats are never lacking in the appetizers and fresh pasta, are the pride of our first dishes.

ristorantehotelmoderno

Traditional Recipes

Traditional recipes such as Rabbit with herbs, Braised meat, and the Deer in salmì will make you come back the nostalgia of the grandmother and the scent of times long lost. The desserts are exclusively of our own production and a careful selection of wines and grappas will complete to the best of the meal.


A couple of years to this part we have fun together with our guests to arrange cooking classes where we prepare fresh stuffed pasta, crepes, rice dishes, stews and desserts. So much effort which is then rewarded when we sit down with at the table and tasted everything.

amp1
sample1

Our special

Menù

Antipasti

pasta dishes

Tray of cold cuts characteristic with pickles and various Russian salad of the house


Treasure trove of polenta and cream of taleggio cheese


Carpaccio of sword fish fume'


Polenta with bacon and salami


Puff pastry with porcini mushrooms

Fresh Gnocchi with cream cheese or tomato and basil


Lasagna classic bolognese


Homemade Tortelli with pumpkin and parmigiano


Fresh Tagliolini al ragu' di cervo


Casoncelli of the flesh of the house, with butter, sage and bacon


Ravioli with spinach,polenta and cheese


Tortelli with pears and walnuts in the house


Pizzoccheri of the house with herbs and branzi

Second dishes

Roast beef hot beef English


Liver venetian style with polenta


Roast veal in the oven


Meat rolls in the wet, with the heart of the taleggio


Cassoeula-pork with cabbage


Roast stuffed with chestnuts

Roasted rabbit with herbs


White snails sautéed


Beef braised in Valcalepio red


Bocconcini di cervo in salmì


Polenta with porcini mushrooms


Cheese Branzi and taleggio grilled with polenta

Our desserts

Fruit salad


Lemon sorbet


Tiramisu' of the house


Tart with pears

Tart raspberries


Creme caramel


Apple Strudel in the house

The Menu is competing with
Antipasto, Primo, Secondo and dessert
30€ /person

The Menu is competing with
Antipasto, Primo, Secondo and dessert
30€ /person

Via D. Alighieri, 2 24030
Fuipiano Imagna (BG)


INFO@ristorantemoderno.it

Tel.: +39 035 856018​

105

RISTORANTE MODERNO


facebook
tripadvisor
106

Copyright 2017. All rights reserved by Ristorante Moderno | Sito realizzato da Flazio Experience

Create a website